Hood Cleaning and Services

Climate Kitchen Services provides specialized services to ensure that your kitchen exhaust system is clean, safe, and compliant with regulations. Some of the services offered by Climate include:

  1. Cleaning of hood filters: We will remove and clean the hood filters to remove grease and debris accumulation.

  2. Cleaning of exhaust fan: The exhaust fan is thoroughly cleaned to ensure optimal performance and prevent fire hazards.

  3. Cleaning of ductwork: We will clean the accessible ducts that connect the exhaust fan to the hood to remove grease buildup and prevent blockages.

  4. Inspection and maintenance: We will conduct inspections of the entire exhaust system to identify any issues that need to be addressed, such as broken or damaged components.

  5. Compliance certification: After the cleaning and maintenance services are completed, We will issue a compliance certification to demonstrate that the kitchen exhaust system meets health and safety regulations.

  6. Preventative Maintenance on existing HVAC Equipment

Overall, the services provided by Climate Kitchen Services are essential for maintaining a safe and efficient kitchen environment. Regular cleaning and maintenance help prevent fire hazards, ensure compliance with regulations, and prolong the life of the exhaust system.

Commercial Hood Cleaning in Progress

Basic Service

Our Basic hood cleaning involves the thorough removal of grease, grime, and debris from the kitchen exhaust hood and its components, including filters, and fans. This process typically includes scraping, washing, and sanitizing surfaces to ensure optimal airflow and reduce fire hazards. Regular basic hood cleaning is essential for maintaining a safe and hygienic kitchen environment, ensuring compliance with health regulations, and prolonging the lifespan of your kitchen equipment.Our basic hood cleaning involves thoroughly removing grease, grime, and debris from the kitchen exhaust hood and its components, including filters and fans. This process typically includes scraping, washing, and sanitizing surfaces to ensure optimal airflow and reduce fire hazards. Regular basic hood cleaning is essential for maintaining a safe and hygienic kitchen environment, ensuring compliance with health regulations, and prolonging the lifespan of your kitchen equipment.

Grease coated Exhaust Duct, needs cleaning of Exhaust system

Exhaust Duct Service

An intermediate cleaning of a commercial exhaust system goes beyond basic cleaning to provide a more comprehensive maintenance approach. This process typically includes:

  1. Inspection: A thorough assessment of the entire exhaust system, including hoods, filters, ducts, and fans, to identify any areas of significant grease buildup or potential issues.

  2. Disassembly: Key components, such as filters and duct access panels, are removed to allow for deeper cleaning.

  3. Thorough Cleaning: Using specialized degreasing agents, all parts are cleaned meticulously. This includes soaking and scrubbing filters, and using high-pressure washing or steam cleaning for ducts and hoods to remove tough grease deposits.

  4. Fan and Motor Cleaning: The exhaust fan and motor are cleaned to ensure optimal performance, which may also involve lubrication of moving parts.

  5. Reassembly and Inspection: After cleaning, all components are reassembled, and a final inspection is done to ensure everything is functioning properly and no residue is left behind.

  6. Documentation: A report is usually generated detailing the work performed and any issues detected, which can be essential for compliance and maintenance records.

Intermediate cleaning helps to significantly reduce fire hazards, maintain air quality, and ensure compliance with health and safety regulations, making it an important step for commercial kitchens operating at a higher volume

MIT M Hot water and steam Pressure washer
Dirty Exhaust Hood Fan, Needs Cleaning

Exhaust Fan Service Service

Why is Exhaust Fan Cleaning Essential?

  1. Fire Safety: Grease buildup in exhaust fans is one of the leading causes of kitchen fires. According to the National Fire Protection Association (NFPA), unattended cooking equipment is the leading cause of home cooking fires, and commercial kitchens are no exception. Regular cleaning reduces the risk of a grease fire, protecting both your staff and your establishment.

  2. Improved Air Quality: Exhaust fans filter out smoke, steam, and unpleasant odors. When these systems are dirty and clogged, they can’t function effectively, leading to poor air quality. Clean exhaust fans help maintain a fresh and pleasant environment for kitchen staff, ultimately contributing to better morale and productivity.

  3. Regulatory Compliance: Many health and safety regulations require commercial kitchens to maintain clean ventilation systems. Failing to keep exhaust fans clean can result in fines or, worse, a shutdown by health inspectors. Regular cleaning ensures compliance and avoids potential legal issues.

  4. Equipment Longevity: A well-maintained exhaust fan will operate more efficiently and have a longer lifespan. Regular cleaning can help you identify wear and tear before they lead to expensive repairs or replacements, saving you money in the long run.

How Often Should Exhaust Fans be Cleaned?

The frequency of cleaning will depend on kitchen volume, type of food being prepared, and local regulations. However, a general guideline is as follows:

  • Heavy-Use Kitchens: Clean exhaust fans every 1-3 months.

  • Moderate-Use Kitchens: Clean every 3-6 months.

  • Light-Use Kitchens: Clean every 6-12 months.

The Cleaning Process

While cleaning exhaust fans can be performed in-house, it’s often beneficial to hire a professional service that specializes in kitchen ventilation systems. Here’s a quick overview of our cleaning process:

  1. Preparation: Turn off and disconnect the exhaust fan from the power supply. Gather essential cleaning supplies such as degreasers, brushes, and protective gear.

  2. Disassembly: Remove grease filters and, if possible, take down the fan housing to reach all areas.

  3. Filter Cleaning: Soak and scrub the filters in hot, soapy water or degreaser to remove accumulated grease.

  4. Fan and Housing Cleaning: Apply a degreaser, scrub thoroughly, and rinse to eliminate buildup in the fan blades and housing.

  5. Recalibration: After thorough cleaning and drying, reassemble the fan and filters, and check for any damages before reconnecting the power.